Don’t be put off by the word ‘soup’, it’s filling and quick and easy to make.

Ingredients:
Mushrooms (Enough to fill the soup bowls of each sitter)
Garlic (One clove per person)
Flour (One tablespoon per person)
Onion (One medium per person)
Chicken Stock (One per person)
1 pint of water per person.
Pepper to taste.

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On the hob, heat the onion and crushed garlic with the butter until soft (not brown)
Chop the mushrooms thinly and add to mixture for 3 minutes
Dissolve the chicken stock in the boiled water in a separate bowl
Sprinkle the flour over the mushrooms ensuring everything is evenly coated
Pour in the stock and stir well adding as much pepper as you like
(I like lots! Yovina has left me addicted to chillis so I need that constant burning)
Put the whole lot through a food processor and return to the heat.

You can add cream at this stage but I like my arteries so tend to keep it out.

Serve with a warm crusty loaf and watch the faces of your guests.

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